Monkey Bread

I love easy recipes!! Among those is the one for Monkey Bread...which my kiddos love!! Who can go wrong with cinnamon, sugar, and butter??

Here are the ingredients...1 stick of butter, cinnamon, 1 cup of brown sugar, 1/2 cup sugar, and 2 tubes of biscuits.

1. Over medium heat, combine the butter, brown sugar, and 1 T. cinnamon. Doesn't it look yummy already?

2. Melt butter, sugar, and cinnamon until it looks like this then remove from heat. It will get very thick fast so you may just need to turn it very low until you are ready to pour it.

3. In another container, combine the sugar and cinnamon.

4. Tear the biscuits apart and coat with cinnamon sugar mixture. Don't be afraid to really give them a good coating.

5. Grease a bundt pan. I have a silicone one and I still haven't decided if I like it better than metal. I think it cleans easier because it is so flexible, but any will do.

I used butter to grease, but you could probably use non-stick spray, margarine, or Crisco. It has to be good and greased though!

6. After coating the biscuit pieces, place in the bundt pan.

7. Doesn't this look yummy?!? Pour wonderful gooey brown sugar and butter goodness over the pan...coat well!

8. Bake on 350 F for 35 minutes.

After it has a chance to cool just a bit, place a plate on top and flip the pan over. At this point you could top with powdered sugar or icing. You could be like me and eat it straight out of the pan too...can you see the dent towards the bottom front?? That was my "making sure it is done" piece! Enjoy!!